Baked Delights: 5 Roasted Potato Recipes

Oven-roasted potatoes are a delicious way to enjoy this food and take advantage of all its nutrients. Thanks to the different recipes that we offer you today in this article, you will also take care of your line without exceeding the calories during their preparation.

Potatoes are one of the foods we eat the most. They admit many preparations and their nutritional contribution considerably favors the organism.

Today, the potato is a staple in global gastronomy. French fries, baked, boiled, peeled or not, they can be cooked in many ways.

So if you are an oven roasted potato lover and want to vary your recipe repertoire a bit, this is your chance to explore and try other options and different dishes. Eating will become a real pleasure!

Discover today in this article these baked delicacies with 5 oven roasted potato recipes that you will love. 

1. Roasted potatoes with peas and cheddar cheese

To start, we offer you this original recipe for roasted potatoes with peas and cheddar cheese. Treat yourself !

Ingredients

• Potatoes (200 g)
• ½ can of peas (63 g)
• Vegetable oil (preferably olive)
• 2 cups of cheddar cheese (300 g)
• Condiments: salt, parsley
• Optional: 1 small onion (30 g)

Preparation

• Peel and wash the potatoes. Then cut them into strips.
• Bake the potatoes in the oven at 180 ° C for about 25 or 30 minutes.
• Heat a pan over medium heat, lightly greased with a little olive oil.
• Separately, cut the onion into small pieces (as thin as possible). Once you have finely chopped it, place it in the pan for a few minutes until it is golden brown. You must constantly stir to prevent it from burning. Once ready, turn off the heat and set aside the cooked onion.
• Then, open a can of peas and pour in only half. Drain the liquid and pour the peas into a bowl.
• Finally, chop the cheddar cheese into small pieces and place in the microwave (low) for 15 seconds. You can also grate the cheese, if that’s easier for you. If the 15 seconds are not enough, reintroduce the cheese for another 10 seconds (try not to leave the cheese in the microwave for too long, so as not to completely remove all the moisture it contains).
• Remove the potatoes from the oven and immediately pour the cheddar cheese, peas and onion pieces over them. Then sprinkle a pinch of parsley on top and that’s it!

2. Roasted potatoes with rosemary and orange

To make this another delicious Rosemary Orange Roasted Potato Recipe , plan the following ingredients:

Ingredients

• Potatoes (200 g)
• 1 sprig of rosemary
• Olive oil (according to taste)
• 1 glass of white wine (40 ml)
• ½ glass of natural orange juice (100 ml)
• Condiments: salt and black pepper
• Optional: 1 pinch of garlic powder

Preparation

• Preheat the oven to 180 ºC in advance.
• Wash and peel the potatoes. Then cut them the way you like the most. Then sprinkle them with a little olive oil.
• Then, squeeze the oranges to extract the orange juice (without removing the pulp). Then you will mix this orange juice with the rosemary and the white wine.
• Finally, place the potatoes in the oven at a temperature of 200ºC for 20 or 30 minutes. Once the first ten minutes have passed, open the oven and, without removing the potatoes completely from the oven, pour in the mixture of orange, wine and rosemary. Return the tray to the oven and let them finish cooking.

If you decide to add the garlic powder, it will be best to do so at the end of the preparation, just before serving.

3. Roasted potatoes with tomatoes and mushrooms

To prepare this third oven roasted potato recipe with tomatoes and mushrooms, you will need the following ingredients:

Ingredients

• Potatoes (200 g)
• Olive oil
• 10 cherry tomatoes (60 g)
• 2 cloves garlic
• ½ tray of mushrooms (50 g)
• Condiments: coarse salt, black pepper

Preparation

• Preheat the oven to 200 ºC in advance.
• Wash the cherry tomatoes, then set them aside.
• Wash the potatoes perfectly well in half (without peeling them) then cut them as you prefer.
• Aside, do the same with the mushrooms. Make sure you clean them well so that no dirt remains.
• Pour two tablespoons of olive oil in a dish and the two cloves of garlic (previously crushed). Place the potatoes on top (skin side up) and season with coarse salt. Once you have prepared them, you can place them in the oven.
• After having spent the first 15 minutes of cooking, add the mushrooms with the potatoes.
• Then let everything cook a little longer and before the last 5 minutes add the tomatoes last.

4. Oven-roasted potatoes with cream and bacon

Now check out this delicious recipe for oven-roasted potatoes with cream and bacon. This dish is a little more nutritious because it contains cream, bacon and cheese, so eat it in moderation.

Ingredients

• Potatoes (200 g)
• 1 can of liquid cream (150 g)
• Virgin olive oil
• ½ cup of grated cheese (50 g)
• ¼ tray of smoked bacon (125 g)
• Condiments: salt, black pepper

Preparation

• Preheat the oven to 180 ºC in advance.
• Wash, peel the potatoes and cut them into slices of medium thickness.
• Separately, cut the bacon into small pieces.
• Grease a dish with a little olive oil and place the potato slices on top. Then you can add salt and pepper.
• Pour the liquid cream, grated cheese and bacon evenly over the potatoes. Make sure the bacon is evenly distributed over the potatoes.
• Cover the dish with a piece of foil and bake in the oven for about 30 or 35 minutes.
• Once this time has passed, you can pierce the potatoes with a toothpick to check if they are well cooked or if they still need a little more time in the oven.
• When we reach the last 5 minutes of cooking, remove the foil and let the potatoes finish to brown well.

Before serving, you can let the dish rest at room temperature for a few minutes.

5. Roasted potatoes with vegetables

To finish, we offer you this last recipe of roasted potatoes with vegetables. You can vary the vegetables depending on the time of year.

Ingredients

• Olive oil
• Potatoes (200 g)
• 1 whole garlic
• 1 medium onion
• 3 medium carrots
• 1 red pepper
• 1 medium zucchini
• Condiments: coarse salt, oregano, thyme, black pepper

Preparation

• Wash, peel and cut the zucchini into slices (about 1 centimeter in diameter). Then do the same with the potatoes and carrots.
• Separately, cut the onion into small pieces and the pepper into julienne.
• Peel the garlic and crush it well so you can easily spread it later.
• Preheat the oven to 200 ºC. in advance.
• Grease a dish with a little olive oil and place the potatoes and vegetables on top. Then, salt and pepper before placing the dish in the oven for about 35 or 40 minutes.

Note: if you wish, you can also replace olive oil with butter.

As you may have noticed, all of these recipes have a cooking time of under an hour, so they are a great option when you don’t have a lot of time to prepare your meals.

On the other hand, these recipes are not lacking in good taste and originality. Surprise your family and friends and indulge yourself with these tasty dishes. Try all of these recipes and change your menu routine, you won’t regret it.

But, what’s the healthiest way to eat them while keeping their flavor? Due to their high carbohydrate intake, it is advisable to eat them at midday and avoid them in the evening. They can indeed make digestion difficult and promote weight gain.

In this article, we are going to share with you some simple and original ideas to take advantage of all the properties of the potato.